Thursday, January 28, 2016

Chicken With Sun Dried Tomato Cream Sauce

You ever find yourself in a rut when it come to dinner ideas? I switch off between the same old dishes each month because they are amazing. Even thought they are amazing, having the same old good dish over and over can get old. This recipe can be your new favorite.... It's absolutely to die for.

Here are the Ingredients you will need:

Preheat oven to 400 degrees F.
Season chicken thighs with salt and pepper, to taste.
Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.

Melt remaining tablespoon butter (can substitute butter with water or olive oil) in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.
Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes.

Return chicken to the skillet.
Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Serve immediately, garnished with basil, if desired.
Options: You can eat hot right out of the oven, you can cut the chicken up and serve over rice or potatoes. Use what you have in your pantry!

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