Kamut is a type of wheat that has a great flavor and gives the illusion of refined flour in recipes. Great for many things, including making fresh homemade pasta!
Teff is a colorful Gluten-free grain that is chock full of Calcium! It is delicious in many recipes, especially in homemade flat bread!
Join us for a FREE class on Cooking with Teff & Kamut one one of the following dates:
Wednesday, January 9th
45 S. Main St, Springville, UT
Thursday, January 10th
100 E. Center St, Provo, UT
If you have questions, or to RSVP, please email email@example.com or call 801.851.8460
For more information on classes at the Springville Library go to: https://www.facebook.com/SpringvilleLibrary?fref=ts
For more information on classes at Utah State University Extension in Provo, go to: https://www.facebook.com/Utah.County.Extension?fref=ts